|
Rutgers High Carvacrol Producing Oregano Lines ‘Pierre’ and ‘Eli’
Rutgers Oregano lines: Pierre and Eli
Invention Summary:
Rutgers oregano selection and crop improvement program has developed two new oregano (Origaum vulgare) varieties, named as ‘Pierre’ and ‘Eli’, following extensive multi-year evaluation under different environments. These two plant varieties were propagated...
Published: 3/26/2024
|
Inventor(s): James Simon, William Reichert
Keywords(s):
Category(s): Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals
|
|
Highly Aromatic Catnip Rich in E,Z-Nepetalactone
A bar graph showing the dose-response landing inhibition curve for the mosquito species Aedes aegypti for the noted repellent treatments at 0.01%, 0.1%, and 1%. The treatments included DEET & N. cataria ‘CR3” crude essential oil.
Invention Summary:
Catnip is a short-lived perennial herb that contains a volatile oil...
Published: 10/27/2023
|
Inventor(s): James Simon, William Reichert, Qing-li Wu
Keywords(s): Catnip, Personal Care, Cosmeceuticals
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Consumer & Household Goods
|
|
Rutgers’ Rosebell Red Habanero
Invention Summary:
Rutgers "Rosebell Red" pepper is a unique habanero developed from a field cross between African and Mexican habanero peppers. It has been evaluated at Rutgers research centers in Southern and Central New Jersey between 2010 and 2019.
The "Rosebell Red" was selectively developed based on its unique qualities...
Published: 1/25/2023
|
Inventor(s): Albert Ayeni, James Simon, Thomas Orton, Martin Zorde
Keywords(s):
Category(s): Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals
|
|
Rutgers’ Jumbo-Habanero (Capsicum Chinense)
Invention Summary:
Rutgers' Jumbo-Habanero (Jumbo-Hab) is an open-pollinated pepper variety that was developed from a field cross between African and Mexican habanero peppers. The plant is bushy with mostly bifurcative branching, 30-32” tall and 40-50” wide, and very attractive at maturity with red ripe pendulous fruit. It is an annual...
Published: 10/13/2022
|
Inventor(s): Albert Ayeni, James Simon, Thomas Orton
Keywords(s):
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Food, Nutrition and Nutraceuticals
|
|
Rutgers' UFO-Habanero (Capsicum Chinense)
Invention Summary:
Rutgers' UFO-Habanero (UFO-Hab) is an open-pollinated pepper variety that was developed from a field cross between African and Mexican habanero peppers. The plant is bushy with bifurcative branching, 30-36” tall and 38-49” wide, and very attractive at maturity with red ripe pendulous fruit. It is an annual in NJ,...
Published: 10/13/2022
|
Inventor(s): Albert Ayeni, James Simon, Thomas Orton
Keywords(s):
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Food, Nutrition and Nutraceuticals
|
|
Anti-Diabetic Agents from Leaves of Combretum micranthum (Kinkeliba)
At 40 and 80 min. following oral glucose challenge, the TPFA treated group had significantly lowered plasma glucose concentrations compared to the control group.
Invention Summary:
Rutgers scientists have developed a proprietary method of extracting and purifying a novel type of piperidine flavan alkaloids from the leaves of Combretum micranthum...
Published: 6/27/2022
|
Inventor(s): James Simon
Keywords(s): Diabetes & Metabolic Disorders
Category(s): Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Healthcare & Life Sciences
|
|
Uses of Kombo Butter Extract and Derived Compounds as Novel Neuroprotective Agents
Invention Summary:
Rutgers scientists have developed novel methods to treat a variety of neurological disorders including ischemic stroke. The methods center on the use of novel neuroprotectants isolated from Kombo butter, an African nutmeg. The scientists additionally developed methods to produce and purify the Kombo butter, its extracts and derivatives....
Published: 6/27/2022
|
Inventor(s): James Simon, Qing-li Wu, Wenbin Deng
Keywords(s): Personal Care, Cosmeceuticals
Category(s): Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Healthcare & Life Sciences
|
|
Kombo Butter Extract and Derivatives as Novel Anti-Inflammatory Agents
Invention Summary:
Rutgers scientists have developed a novel process to isolate the critical bio-active compounds of Kombo butter, which can be used to effectively treat a variety of inflammatory disorders including arthritis/joint or other inflammation (including bowels, gastrointestinal, skin, and allergic), and the presence of associated free radicals....
Published: 6/27/2022
|
Inventor(s): James Simon, Mingfu Wang, Mohamed Rafi, Yaw Asianowa, Daniel Acquaye, Kodzo Gbewonyo
Keywords(s): Inflammation, Personal Care, Cosmeceuticals
Category(s): Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Healthcare & Life Sciences
|
|
Novel Sweet Basil Resistant to Downy Mildew
Reduced downy mildew symptoms and pathogen load two weeks after Peronospora belbahrii fungus exposure. Left panel: Gene-edited sweet basil; Right panel: Non-gene- edited sweet basil
Invention Summary:
Rutgers University scientists have developed a gene-edited sweet basil (Ocimum basilicum) line that is resistant to downy mildew by using CRISPR-editing...
Published: 2/18/2022
|
Inventor(s): James Simon, Rong Di, Michael Lawton
Keywords(s): Basil
Category(s): Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Ag Biotech
|
